Tasting and Touring Michigan's Homegrown Food

Dianne Carroll Burdick's avatar Dianne Carroll Burdick

"Tasting and Touring Michigan's Homegrown Food: A Culinary Road Trip" includes photographs from the book, published by Arbutus Press and written by Jaye Beeler. The process of making this book took one year to make, 8000 photographs to shoot, over 150 assignments to cover, over 2000 miles to travel and hours and hours of editing and processing to complete the project. The book will entertain, enlighten and educate people about the wonderful healthy foods of Michigan. The photographs in this collection will show-off the wonders from the fields, orchards, water, dairy barns and pastures of Michigan. Each square will highlight a chapter from the book. The images reveal relationships of people to the land and the art of the images show the relationships of color and shape to the organization of space.

Entry Details
  • Art form: 2-D
  • Depth: 1
  • Medium: Digital Photography
  • Width: 7
  • Year created: 2011
  • Height: 1