Join us for a one-of-a-kind curated, exciting four course food experience by Executive Chef Luke VerHulst at Reserve Wine & Food on the second weekend of ArtPrize following the Final 20 Announcement.
This is an incredible opportunity to meet other young professionals, artists and art enthusiasts over an innovative menu while enjoying wine pairings and infused crafted cocktails by Dan Kaman, Ketel One vodka’s national ambassador.
Seating for this event is limited to just 50 guests, register now! Purchase tickets* now at artprize.org/culinary
*Ticket sales for this event will support ArtPrize in celebration of its 10th anniversary! ArtPrize is a 501(c)(3) non-profit organization and your ticket purchase can be considered a charitable donation with a tax deductible amount of $100 per ticket.