
Grand Rapids Brewing Company
GRBC is proud to be the Midwest's first USDA-certified organic brewery. Chef Adam Watts has created a menu that is sourced mostly from West Michigan's bountiful agri-business, and features both house-made and Sobie sausages. In keeping with the organic and local theme of GRBC, much of our interior space was created using reclaimed materials. Our tables were are made from the old floor joists pulled up as we began rehabbing the space. The barstools were made right here in GR, the art was done by local artist David Dodde, our host stand an old foreman's station from the Chris-Craft factory, we even gave the old fire door a coat of paint and hung it over the bar in the back room.
Visitor Amenities
- Free public bathrooms: No
- Free public parking: No
- Physically accessible: No
2013 Entries hosted at this Venue


ART4BEER
C.A.(DURF) Durfee
Ghost Barn
Jason Watts
Menagerie
Laura Locke
Burning
Katie Woodhams
Piano Lesson
Dov Talpaz
Self Portrait
Martha Hayden
Lakeshore Cemetary
Teresa Brown
Two Spots by the River
Joren Lindholm
Idle
Lennart Anderson
Europa and the Flying Fish
Kyle Staver