GRBC is proud to be the Midwest's first USDA-certified organic brewery. Chef Adam Watts has created a menu that is sourced mostly from West Michigan's bountiful agri-business, and features both house-made and Sobie sausages. In keeping with the organic and local theme of GRBC, much of our interior space was created using reclaimed materials. Our tables were are made from the old floor joists pulled up as we began rehabbing the space. The barstools were made right here in GR, the art was done by local artist David Dodde, our host stand an old foreman's station from the Chris-Craft factory, we even gave the old fire door a coat of paint and hung it over the bar in the back room.

2013 Entries hosted at this Venue

Hymn to Ninkasi 2013

Chip VanderWier

• Three-Dimensional
• Vote Code: 55235

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ART4BEER

C.A.(DURF) Durfee

• Time-Based
• Vote Code: 54918

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Ghost Barn

Jason Watts

• Two-Dimensional
• Vote Code: 55381

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Menagerie

Laura Locke

• Two-Dimensional
• Vote Code: 55236

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Burning

Katie Woodhams

• Two-Dimensional
• Vote Code: 55464

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Piano Lesson

Dov Talpaz

• Two-Dimensional
• Vote Code: 54669

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Self Portrait

Martha Hayden

• Two-Dimensional
• Vote Code: 55323

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Lakeshore Cemetary

Teresa Brown

• Two-Dimensional
• Vote Code: 54122

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Two Spots by the River

Joren Lindholm

• Two-Dimensional
• Vote Code: 54797

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Idle

Lennart Anderson

• Two-Dimensional
• Vote Code: 54139

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Europa and the Flying Fish

Kyle Staver

• Two-Dimensional
• Vote Code: 54227

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River within

Dick Bill

• Two-Dimensional
• Vote Code: 55144

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